1 Posten Gastronomy equipment

consisting of: Freezer/refrigerator combination, Polaris, temperature range 1x -2/+8°C. 1x -15-25°C, CNS design, dishwasher, Winterhalter, type GS15, continuous cooling/dispensing unit, Zerfass, type SAT cooler, serial no. 09-98, 40 l, 10 m bar counter, cake cooling display case, counter front, comprising of 3 drawer cooling elements, telescopic pull-outs, 2 bar units, freezer box, 2 refrigerator elements, side opening, corner element, 2 rows, side opening, gastro glasswasher, fabric. Winterhalter, type GS302, counter element, rear, consisting of approx. 10 running meters of cupboard elements, DNS design, of which 5 running meters are deep, 10 running meters of mirror and light rear wall elements, 3-part, drinks dispenser, for beer and soft drinks, cupboard element, drawers, CNS design, 3 gastro sunshades